Investors’ appetites whetted by alternative proteins

Cell-cultured meat, plant-based foie gras, algae milk and seaweed caviar are just some of the increasingly sophisticated alternative protein options flooding the market—and whetting investors’ appetites. Last year alone, dozens of companies were launched, and many are attracting big investors, according to the burgeoning industry’s pioneers. “For every company that’s looking for money, there are two or three investors. I’ve […]

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