New strategy for encapsulating nutrients makes it easier to fortify foods with iron and vitamin A

About 2 billion people around the world suffer from deficiencies of key micronutrients such as iron and vitamin A. Two million children die from these deficiencies every year, and people who don’t get enough of these nutrients can develop blindness, anemia, and cognitive impairments. MIT researchers have now developed a new way to fortify staple foods with these micronutrients by […]

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