New insight to Campylobacter sensor structures could lead to targeted antibiotic development

Researchers from the Institute of Glycomics have identified a novel bacterial sensor in Campylobacter species that enable the pathogenic cells to find suitable host cells. The findings have been published in Science Signalling. Campylobacter bacteria are the leading cause of food-borne illness, contributing to enteritis and other gastrointestinal distress we commonly identify as “food poisoning.” About one percent of the […]

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Campylobacter infection: Many wear the dangerous diarrhea the germ without knowing it

Widespread kitchen germ is unknown to many people Although it is infections in the European Union, according to estimates, annually around nine million Campylobacter-is this the case of pathogens, to many people in this country are unknown. Salmonella know, however, almost all of the people who participated in a population survey of the Federal Institute for risk assessment (BfR). Widespread […]

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These are the most common food-borne illnesses and what foods carry them

Food-borne illnesses keep millions of Canadians in their bathrooms – and sometimes the hospital – every year. Although many of them cause similar symptoms, like vomiting and diarrhea, there are many bacteria and parasites that can make you sick. According to a recent report from the Centres for Disease Control, the top culprit in the U.S. is Campylobacter bacteria. The […]

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Note: the chicken meat in trade is often encumbered with diarrhea germs

More and more chicken meat with bacteria contaminated? It’s been known for some years that more and more chicken meat is contaminated in the retail sale of dangerous germs. This is made from consumer activists and politicians, especially the Hygiene in the slaughterhouses responsible. In the food retail sector, more than any second fresh meat tasting of chicken is contaminated […]

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