Immunity connects gut bacteria and aging
Over the years, researchers have learned that the different populations of bacteria that inhabit the gut have significant effects on body functions, including the immune system. The populations of gut bacteria are sometimes called “commensal,” and exist in virtually all animals living under a certain functional balance. When this balance is disrupted—for example, because of disease or medication—it gives rise to a condition known as “commensal dysbiosis,” which is associated with a number of pathologies and even a decreased lifespan. Despite this knowledge, little is known about how, exactly, the gut bacteria affect general health and vice versa.
Now, Igor Iatsenko, a scientist from the lab of Bruno Lemaitre at EPFL’s Global Health Institute, has discovered a mechanism by which problems of the immune system can cause commensal dysbiosis, which promotes age-related pathologies.
The team used the fruit-fly Drosophila melanogaster, which is often used to study the biology of gut bacteria. Because they wanted to explore the interplay between gut bacteria and the immune system, they focused on a receptor protein called peptidoglycan recognition protein SD (PGRP-SD). This protein belongs to a class of pattern-recognition receptors, and in 2016, Igor Iatsenko had showed that PGRP-SD detects foreign bacterial pathogens and turns the fly’s immune system against them.
In the present study, the scientists turned off the gene for PGRP-SD, thus creating flies with disrupted immune systems. The mutant flies proved to have shorter lifespans than normal ones, and when the researchers examined them, they found that they also had an abnormally high number of the gut bacterium Lactobacillus plantarum.
Looking into the biological impact, the scientists found that the bacteria produced an excessive amount of lactic acid. This, in turn, triggered the generation of reactive oxygen species, which cause damage to cells and contribute to the aging of tissues. In contrast, when the scientists increased the production of PGRP-SD, they found that it prevented commensal dysbiosis, and even extended the lifespan of the flies.
“Here, we have a metabolic interplay between the commensal bacteria and the host,” says Bruno Lemaitre. “Lactic acid, a metabolite produced by the bacterium Lactobacillus plantarum, is incorporated and processed in the fly intestine, with the side-effect of producing reactive oxygen species that promote epithelial damage.” The researchers speculate that similar mechanisms are taking place in the mammalian intestine.
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