Type 2 diabetes: Following a diet that limits this food group could lower blood sugar

Type 2 diabetes means a person’s pancreas doesn’t produce enough insulin to regulate their blood sugar levels. Over time, insulin resistance significantly raises the risk of developing life-threatening complications, such as heart attack or stroke. Finding ways to regulate blood sugar levels is crucial for those dealing with the condition. Growing evidence suggests a diet that is low in this […]

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Lipid produced by organism helps control blood sugar

Researchers based in Brazil, the United States and Germany have discovered that 12-HEPE, a lipid produced in response to cold by brown adipose tissue in the human body, helps reduce blood sugar. The results of their experiments with mice pave the way for new treatments for diabetes. The group also observed that a drug used to treat urinary dysfunction increases […]

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Type 2 diabetes: Five of the worst foods to eat that will raise blood sugar levels

Type 2 diabetes is a condition that affects the body’s response to insulin. Insulin is a hormone that regulates the amount of sugar in the blood. The body may not produce enough insulin and this causes a person’s blood sugar level to become too high. If type 2 diabetes is left untreated or if it is poorly managed, severe health […]

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Type 2 diabetes: ‘Health’ drinks containing more sugar than doughnuts – what are they?

The current recommendation for sugar intake is that it does not exceed 10 per cent of daily energy intake. A recent review published by The Scientific Advisory Committee on Nutrition (SACN) highlighted the need for this percentage to be further reduced to 5 per cent. When the afternoon lull hits, most reach for something a little fizzy however according to […]

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High blood sugar levels and BMI linked to stillbirth in mothers with diabetes

High maternal blood sugar levels and BMI are risk factors for stillbirth in mothers with diabetes, according to a new study in Diabetologia (the journal of the European Association for the Study of Diabetes), with babies at the lowest and highest weights being most at risk. Mothers with pre-pregnancy diabetes are at a four to five times increased risk of […]

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We tested baby food sugar levels in South Africa. This is what we found

South Africa has the highest rates of childhood obesity in the world, with an alarming figure of 13%. The global average stands at 6%. One of the main causes of South Africa’s rate is the rapid growth of the country’s commercial food industry. This has led to increased consumption of cheap, easily accessible and ultra-processed food that is high in […]

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Train your brain to eat less sugar

More than half of American adults consume excess added sugars, according to the U.S. Department of Health and Human Services. Major dietary guidelines recommend limiting foods high in added sugars. A recent study led by Evan Forman, Ph.D., a psychology professor in Drexel University’s College of Arts and Sciences, shows that a computer game can be used to train its […]

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